Waffles are an all-time classic breakfast favorite. The crispy, chewy, and tender texture of the waffles is one of the reasons we keep coming back for more. For the perfect crispy texture and chewy interior, pour vegetable oil into the waffle maker or skillet.
If you don't like vegetable oil, you can certainly use a better alternative for your waffles like applesauce. You can also use the following substitutes, such as mashed banana, pumpkin puree, low-fat yogurt, coconut oil, extra virgin olive oil, mayonnaise, butter andLard.
Vegetable oil substitutes for waffles
Let's discuss how these 9 alternatives can replace your vegetable oil when makingwafflesand other dishes too.
Applesauce is made from fresh apples. Apples can be peeled or blended with spices and sweeteners. It is a cheaper and healthier alternative to regular vegetable oil.
Personally, this is by far the “best” alternative to vegetable oil when making waffles. The apple flavor of the sauce gives the waffles a fruity and sweet taste. You don't even need to addMaple syrupwhen serving
Instead of 1 cup of vegetable oil, there is ¾ to 1 cup of unsweetened applesauce. I personally make my own applesauce, which I'll share the recipe for in a moment. Just spread it out in your pan or waffle maker and pour in the batter mixture. In addition to waffles, it works best with other baked goods for a moist, delicious flavor.
2. Mashed banana
Bananas are widely available anywhere in the world. They are cheap and nutritious at the same time. Choose the ripest, best quality bananas you can find in supermarkets. You can crush them by hand or put them in a blender. No need to add sweetener or water.
Instead of 1 cup of vegetable oil, use ¾ cup of mashed banana. Your waffles will have a natural banana flavor when served. This alternative can also be used when baking breads and cakes to add more flavor and moisture.
3. Pumpkin puree
Take some fresh pumpkins, peel them and cut them into small pieces. Prepare a steamer or boiling pot and cook the squashes for 50 minutes or until the flesh is soft. When cool, blend them in a blender or crush them by hand. Simple and easy to make at home.
Instead of 1 cup of vegetable oil, use 1 cup of pumpkin puree. The result of this alternative is quite tasty and decadent. It depends on the type of squash you brought, there is a sweeter or saltier variation. This alternative is also perfect for bread.
Also check:Vegetable oil substitute in cake
4. Low-fat yogurt
Yogurt is a healthy fermented food made from milk. Its bacteria are beneficial to your fermentation process to produce yogurt cultures. You can make your own yogurt at home or, to save time, choose one from the supermarket like Chobani or Yoplait.
This assorted food can be used to replace 1 cup of vegetable oil with 1 cup of low-fat plain yogurt. When using yogurt, be sure to reduce the liquid content of the waffle batter, as yogurt adds water to the dish. Yogurt adds a slightly tangy flavor to your waffles.
5. Coconut oil
Coconut oil is another healthy alternative to vegetable oil. It has more nutritional value, but has the same consistency as vegetable oil when heated. Just be sure to store coconut oil at room temperature, as it hardens quickly when exposed to colder temperatures.
Instead of 1 cup of vegetable oil, there is also 1 cup of coconut oil. You can also use Trader Joe's Coconut Oil Spray. The taste will not make any difference to those cooked with vegetable oil. Your waffle will be crispy but soft on the inside.
6. Extra Virgin Olive Oil
In addition, a healthier and less caloric alternative thanvegetable oil is not inferior to Extra Virgin Olive Oil. There are different types of olive oils you can find on the market, make sure you choose the ones labeled “extra virgin”. This type of oil is in its highest quality form and offers a milder taste.
Replace 1 cup of vegetable oil with 1 cup of extra virgin olive oil. I recommend using Georgia Olive Farms olive oil. Just make sure the pan isn't too hot, as oil burns faster. You can also use olive oil to replace vegetable oil in other dishes, such as salads, sauces and marinades.
Mayonnaise is a surprising addition to this list. We usually use it as a typical condiment for sandwiches and dumplings. But did you know that you can use mayonnaise to replace vegetable oil? I recommend using Kraft mayonnaise as it has always been a trusted brand.
To use it as a substitute, melt the mayonnaise first. Replace 1 cup of vegetable oil with 1 cup of melted mayonnaise. You'll be surprised to see that the finished product doesn't have that much of a difference. This substitute also works with grilling and even sautéing.
8. Unsalted butter
Butter is common in every kitchen. It's perfect for frying dishes and making baked goodies. Butter gives the dish a richer flavor and texture. However, it is not a healthier alternative to substitute vegetable oil for cooking. Still, it's perfect for decadent treats like waffles.
Substitute 1 cup of vegetable oil for 1 cup of melted butter. youI recommend Land O Lakes unsalted butter. I like to use unsalted butter to reduce the sodium content in my dish. But if you prefer to use salted butter, reduce the salt content in the waffle batter.
Some chefs and cooks prefer lard to vegetable oil and butter. This semi-tender white meat fat is rich in saturated fatty acids and zero trans fat. No wonder it is mainly preferred for its better nutritional value. You can make your own lard at home or buy it from Land O Lakes.
You can replace 1 cup of vegetable oil with 1 cup of lard. Offers the same taste and texture as your waffles. In addition to making waffles, lard is best used for frying meat and vegetables.
- 10 fuji apples (peeled, cored and diced)
- 2 strips of lemon peel
- 3 tablespoons lemon juice or apple cider
- ½ teaspoon cinnamon powder
- ½ teaspoon vanilla extract
- ½ cup white sugar
- 1 cup of water
- ½ teaspoon of salt
- Prepare your large pot with 1 cup of water and bring to a boil.
- Peel the apples, remove the core and cut them into cubes, then add them to the boiling pot.
- Add the lemon, vanilla extract, cinnamon, sugar and salt.
- Bring to a boil over high heat, lower the heat and cover the pan. Keep on low heat for about 20 minutes or until the apples are cooked and soft.
- Once cooked, remove the lemon peels and refrigerate the cooked apples.
- After cooling, use a potato masher to mash the cooked apples. If you want a thick sauce, just use the potato masher. For a smoother sauce, use a food processor or blender.When using a blender, don't put everything together and blend in small batches.
- Check if the applesauce is too thick. If so, just add more water to soften it up.
- You can adjust the taste by adding more sugar or lemon juice.
- Use it to fry your waffles or a topping. It can also be used for other savory dishes such as lamb chops, sandwiches and desserts as an ice cream or yogurt topping.
- Store leftovers in a ziplock bag and freeze for up to 1 year.