Easy Maraschino Cherry Pie Recipe - Cake Decorator (2023)

Last updated on January 19, 2023

Do you love fruit flavored cakes? Then you might like this Easy Maraschino Cherry Pie Recipe with Cake Mix. This recipe is flexible and delicious! It can be served year-round, but it tastes best in spring and summer. Also, this Maraschino Cherry Cake Recipe is super easy since it's a cake mix. With this you will love the sweet cherry flavor on the cake. And also the creamy frosting that goes with it.

What is the maraschino cherry?

Often used as a delicacyGarnish for desserts. It is distinctive in that it is bright red in color and syrupy sweet. You can conveniently buy it at grocery stores. You can also buy imported classic maraschino cherries online. In addition to the usual red, you can buy a variety of fruit colors and flavors, including green, blue, purple, yellow, and orange.

The modern maraschino cherry tends to resemble Skittles chewy candy rather than fresh fruit. You can find them in organic supermarkets with no preservatives or artificial colors if you want natural varieties.

What you need: Easy Maraschino Cherry Tart

Ingredients for Maraschino Cherry Tart

• 3 Owner
• 1/2 cup vegetable oil
• 3/4 cup of water
• 1/4 maraschino taxcherrysafe
• 1/2 teaspoon almond extract
• Vanilla Cake Mix Box Approximately 15.25 oz.
• chopped maraschino cherries

For the cake frosting

• 1/2 block or 4 ounces cream cheese, softened at room temperature
• 1/3 Taxsoft salted butterat room temperature
• 2 cups of powdered sugar
• 1/2 teaspoon almond extract
• 1 EL Maraschino-Kirschsaft

equipment

• measuring cup
• mess spoon
• mixing bowls
• rubber spatula
• putty
• Nonstick baking sheet (9×13 inches)
• electric blender
• Antihaft-Kochspray

USA Pan Bakeware 9" x 13" Rectangular Cake Pan, Nonstick and Quick Release

Step by Step: Cherry Pie Mix

For the cake:

Paso 1

First, be sure to preheat your oven to 350 degrees Fahrenheit.

paso 2

Then, using nonstick cooking spray, grease a 9x13-inch pan.

paso 3

After that, combine all the wet ingredients like; Using an electric mixer, mix the eggs, oil, water, maraschino cherry juice, and almond extract in a large mixing bowl.

stage 4

Then add the cake mix to the wet ingredients.



paso 5

After that, stir and combine the ingredients correctly. Using a rubber spatula, scrape the dough down the side of the bowl to properly incorporate all the ingredients.

paso 6

Then add the chopped maraschino cherries to the mixture.

paso 7

Then pour the cherry pie batter into the lined baking pan.

paso 8

Next, be sure to bake the cake in the oven for about 30 minutes until fully cooked. Then stick a toothpick in the middle of the cake.to check if the cake is ok. If it comes out clean when you remove it from the center of the cake, it's done.

paso 9

Then, remove the maraschino cherry tart from the oven and allow to cool completely before frosting.

For the glaze:

Paso 1

First of all, mix and combine the softened cream cheese and butter in a large bowl.

paso 2

Then gradually add the powdered sugar and turn the mixer on to prevent the sugar from flying everywhere.

paso 3

Then add almond extract and maraschino cherry juice to the mix. Then mix until you can achieve a smooth consistency.

When assembling the cake:

Paso 1

Take the cooled cake and spread the frosting with an offset spatula.

paso 2

Then decorate the cake with maraschino cherries.

paso 3

After that, put the assembled cake in the refrigerator and serve.

Cherry Pie Mix Tips and Tricks

The almond extract is necessary for this recipe to have that extra delicious taste; However, if you can't find almond extract or you don't like almond extract, you can skip it. Then add the vanilla extract. Also, be sure to use room temperature softened cream cheese so the frosting will be smooth.

you can use one toostore bought cream cheese frosting; add a little maraschino juice and almond extract. To store this cake, you can cover the cake and store it in the refrigerator. It keeps for three days in the fridge. You can also freeze it. Just place it in an airtight container to keep it fresh for up to three months. Also, rather than throwing out all of the wet and dry ingredients at once, it's best to alternately add them in two or three additions, beginning and ending with the dry ingredients, stirring as they combine.

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