Dessert - How to make cherry cake with white cake mix (2023)

Dessert - How to make cherry cake with white cake mix (1)Author: Edwin DunnData: 2022-07-23

Dessertbolos and muffins

Looking for a delicious and easy cherry cake that you can make using just white cake mix? Look no further! This recipe is easy and ready in minutes. Plus, it's perfect for a quick and easy dessert you can enjoy any time of the year.
Layered cherry cake with cherry jam, chocolate ganache and cherry buttercream. Then you might like this maraschino cherry pie recipe with cake mix.

cherry cake

Dessert - How to make cherry cake with white cake mix (2)

A rich dessert option is a cherry cake topped with a thick layer of buttercream icing. The cherry flavor and beautiful pink color are two bonuses.
Total time:40 minutes
Cooking time:25 minutes
Setup time:15 minutes
Income:12 servings
Number of ingredients:11


(Video) Vanilla and cherry cake recipe | The best vanilla pudding cake with frozen cherries | YUMMY RECIPES

  • 1 box of white cake mix (15 ounces)
  • 10 ounces maraschino cherries (you'll need the cherries and juice to use in the cake, frosting, and frosting!)
  • 1/2 cup vegetable oil
  • 3 Owner
  • 1 TL Vanilleextrakt
  • 1/2 cup of water
  • 2 cups unsalted butter, softened to room temperature
  • 2 TL Vanilleextrakt
  • 8 cups of powdered sugar
  • 3 spoons of milk
  • 1 tablespoon maraschino cherry juice (from cup to cake)


  • Calories: 883 kcal
  • Carbs: 125g
  • Protein: 4g
  • Fett: 43 g
  • Saturated fat: 22 g
  • Trans fats: 1 g
  • Colesterol: 123 mg
  • Sodium: 323 mg
  • Phases: 1g
  • Sugar: 106 gr
  • Unsaturated fat: 18g
  • Serving Size: 1 serving

How to cook:

  1. Place 2 round baking sheets (9-inch diameter) in the oven and spray with nonstick cooking spray. Preheat the oven to 350 degrees F.
  2. Cherry juice from the jar must be collected in a separate bowl. Then finely chop half of the cherries. The remaining cherries must be reserved to decorate the finished cake.
  3. In a large bowl, combine cake mix, cherries, vegetable oil, eggs, vanilla, water, and 1/2 cup cherry juice. Use a hand mixer to mix the ingredients until they are evenly distributed. It's important not to mix too much (a few lumps are fine).
  4. Divide the batter halfway between the two round cake pans. Bake the cakes for 24 to 29 minutes or until a toothpick inserted in the center comes out clean.
  5. Cakes should be left on a cooling rack to cool completely.
  6. While the cakes are cooling, prepare the cherry cream frosting.
  7. In a large bowl, use a hand mixer or stand mixer to beat the butter.
  8. Then, cup by cup, add the powdered sugar while whisking over low heat.
  9. Then add the cherry juice and 1 tablespoon of vanilla extract. Then slowly pour in the milk while the blender is running on medium-high speed until the frosting reaches the desired consistency.
  10. Then carefully remove the cakes from the molds and use a serrated knife to cut the rounded tops of each cake so they are all the same height.
  11. Place one of the cakes on a cake stand or other platter. Spread the buttercream frosting over the cake.
  12. Then place the second cake on top.
  13. Spread the remaining buttercream over the top and sides of the cake (reserve some buttercream to decorate the top of the cake).
  14. Top the cake with the remaining cherries and swirl the top with the remaining frosting.
  15. Make sure the cake is cold before serving.


How do you make cherry cake mix?

It has a temperature of 350 degrees in the oven. Take a bowl or measuring cup and pour in the cherry juice. Place the cherries on a cutting board and chop finely. In a medium bowl, combine cake mix, cherries, melted butter, eggs, vanilla, water, and 1/2 cup cherry juice. Stir with a fouet or mixer.

What is a buttercream frosting cherry cake?

A rich dessert option is a cherry cake topped with a thick layer of buttercream icing. The cherry flavor and beautiful pink color are two bonuses. Can you explain what cherry cake is? With a cake mix, you can make this delicious dessert. The best cake has maraschino cherries, finely chopped, mixed into the dough.

How do you make butterless chocolate cherry pie?

The cake only requires four pantry staples. This cake is a little healthier than traditional butter cake recipes because it doesn't require oil or butter. All you need is cake mix, two large eggs and a few drops of almond extract to make this delicious dessert. It is better to mix the ingredients with a hand mixer. Crispy crumbs is the best way to describe the result.

What is the flavor of cherry cake?

(Video) Classic Cherry Cake how to Recipe Demo at Bakery

The cherry flavor and beautiful pink color are two bonuses. Can you explain what cherry cake is? With a cake mix, you can make this delicious dessert. The best cake has maraschino cherries, finely chopped, mixed into the dough. A homemade cherry buttercream completes the decadent dessert.


Make cherry cake with white cake mixMaraschino cherry cake recipe with cake mix

Cherry Layer Cake (A Treated Cake Mix Recipe)

Dessert - How to make cherry cake with white cake mix (3)

This Cherry Layer Cake is easy to make and tastes amazing. Cherry and cream cheese frosting is a popular combination.
Income:0 servings
Number of ingredients:21


  • 1 box (15.25 oz) white cake mix, sieved, we used Duncan Hines
  • 1 cup (114g) all-purpose flour (UK standard)
  • 1 cup (200g) sugar
  • 1/2 teaspoon (2 g) of salt
  • 3 large eggs
  • 1 cup (242g) heavy cream (we used full cream)
  • 1 teaspoon (4 g) vanilla extract
  • 1 tsp (4g) cherry extract - see notes below for substitutes
  • 2 tablespoons (13 g) vegetable oil (we used canola oil)
  • 1 (16 oz) jar maraschino cherries. We used 2/3 cup of cherry juice (reserve the remaining juice to layer).
  • 1/3 cup of milk
  • Cherry Jar Maraschino Cherries - about 1/2 cup or 18 finely chopped cherries - reserve additional cherries on top for garnish.
  • *Pink coloring gel for extra color - optional. (If you use jelly instead of the extract, you don't need the dye).
  • 2 sticks (1 cup) (226 g) unsalted butter (slightly softened)
  • 2 (8 oz) packages cream cheese (452 ​​g total weight) slightly softened --
  • Use full fat cream cheese. With low-fat cream or spread
  • The cheese will soften the frosting. Do not soak the cream cheese in the microwave
  • 1 teaspoon (4 g) vanilla extract
  • 1 teaspoon (4 g) cherry extract
  • 6 to 61/2 cups (690g to 747g) powdered sugar
  • Wilton Rose Gel Color, optional - I used a very small amount and spooned the dye onto a stick to add to the frosting.

How to cook:

  1. For dessert topping Prepare three 8 x 2-inch round cake pans with grease and flour and bake at 350 degrees.
  2. Place all dry ingredients in the blender bowl and blend for at least 30 seconds. Instead of cherry extract, you can substitute powdered cherry jam.
  3. Add the last ingredients and mix well. and mix on medium speed for 1 minute. After 1-2 minutes of mixing on medium speed, scrape down the sides and bottom of the bowl.
  4. (Long time if blending by hand.) Just before serving, toss in chopped cherries.
  5. When the pans are ready, pour the mixture and bake for 25-30 minutes. It's ready when a toothpick inserted in the center comes out clean or with just a few crumbs, which should take about 25 minutes.
  6. Let cool in molds for 5-10 minutes before unmolding.
  7. Filled with cream cheese and garnished with cherries
  8. Slice the slightly softened butter and place in the bowl of a stand mixer. To soften and smooth the butter, beat on low to medium speed.
  9. Cream cheese must be softened before cutting into pieces and adding to butter at low-medium speed.
  10. Pour in the cherry and vanilla extracts. Whisk over low heat, gradually adding the icing sugar (cover the bowl with a towel to prevent a cloud of icing sugar from floating around in the kitchen).
  11. Now it's time to add the gel color; Beat on low-medium speed until mixture is light and fluffy, being careful not to overmix. A soft frosting is the result of over-mixing. It sometimes helps to refrigerate the frosting for 10-15 minutes to get the right spreadable consistency.
  12. You must cool the icing to spray. You can make it in advance, store it in the fridge and if you need it, just let it warm up a little before mixing again. Never microwave to soften!
  13. When the first cake layer has cooled, transfer it to a cake plate or pedestal.
  14. Using an icing brush, lightly brush some maraschino cherry juice onto the cake layer. A thin layer is enough. Spread with cherry cream cheese frosting; I freeze to within 1/4 inch of the edge of the cake.
  15. Repeat with the next cake layer, brushing on more cherry juice between each application. Cover the cake with cherry cream cheese frosting after adding the final cake layer. After the crumb frosting, I like to place the cake in the freezer for ten to fifteen minutes before applying the final layer. Cream cheese frosting should be refrigerated if it is too soft to spread.
  16. I gave the frosting a slightly wavy look as I applied it. Using an offset spatula, I carved a spiral pattern into the top of the cake, working away from the center while rotating the cake on a turntable. Then, using a 2D piping tip, pipe stars around the cake and top each one with a maraschino cherry.
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Maraschino cherry cake recipe with cake mix

Dessert - How to make cherry cake with white cake mix (4)

Do you like fruit-filled desserts? You may like this maraschino cherry cake mix. Deliciousness and adaptability await you in this recipe. It's good any time of the year, but it really shines in spring and summer. Using a cake mix makes this Maraschino Cherry Cake recipe even simpler. Therefore, you must enjoy the delicious cherry flavor of the cake. Not to mention the delicious glaze that tops it all off.
Income:0 servings
Number of ingredients:12


  • 3 pieces of eggs
  • 1/2 cup vegetable oil
  • 3/4 cup of water
  • 1/4 Tasse Maraschino-Kirschsaft
  • 1/2 teaspoon almond extract
  • box of vanilla cake mix approximately 15.25 oz
  • Chopped maraschino cherries
  • 1/2 block or 4 ounces softened cream cheese at room temperature
  • 1/3 cup softened salted butter at room temperature
  • 2 cups of powdered sugar
  • 1/2 teaspoon almond extract
  • 1 EL Maraschino-Kirschsaft

How to cook:

  1. As a dessert topping
  2. Before doing anything else, set your oven temperature to 350 degrees Fahrenheit.
  3. Then, spray a 9x13-inch pan with nonstick cooking spray to prevent sticking.
  4. Then, using an electric mixer, mix the egg whites, oil, water, maraschino cherry juice and almond extract that make up the wet ingredients.
  5. The next step is to incorporate the cake mix into the liquids.
  6. Then mix everything well by stirring. To ensure all ingredients are evenly distributed, use a rubber spatula to scrape the batter off the sides of the bowl.
  7. Add the chopped maraschino cherries to the mixture and mix well.
  8. Then grease a non-stick baking sheet and pour in the cherry pie dough.
  9. The next step is to bake the cake for 30 minutes or until a toothpick inserted in the center comes out clean. Then you can check the doneness of the cake by sticking a toothpick in the middle of it. If you stick it in the center of the cake and it comes out clean, the cake is done.
  10. Remove the maraschino cherry tart from the oven and allow to cool completely before icing.
  11. Regarding the icing
  12. First, in a large bowl, combine softened cream cheese and butter.
  13. Then, with the mixer on low speed, gradually add the icing sugar so it doesn't spread everywhere.
  14. Then add the maraschino cherry juice and almond extract. After that, beat until completely smooth.
  15. When assembling the cake
  16. After the cake has cooled, spread the frosting with a spatula.
  17. Add some maraschino cherries to the cake as a finishing touch.
  18. Once assembled, refrigerate the cake for at least an hour before serving.

cherry cake

Dessert - How to make cherry cake with white cake mix (5)

(Video) Dump Cakes 2 Ways | The Pioneer Woman | Food Network

Cherry cake stuffed and topped with cherry jam, ganache and buttercream.
Income:20 servings
Kitchen:It was
Number of ingredients:20


  • 1 1/2 cups (339 g) unsalted butter (at room temperature)
  • 2 1/4 cups (450 g) granulated sugar
  • 3 tablespoons cherry-flavored gelatin (you can omit it if you can't find it)
  • 7 egg whites (at room temperature)
  • 1 teaspoon (4.2 g) vanilla extract
  • 4 1/2 cups (508 g) cake flour
  • 1 1/2 EL (15 g) Backpulver
  • 3/4 teaspoon (8g) salt
  • 3/4 cup (180 g) buttermilk (at room temperature)
  • 3/4 cup maraschino cherry juice (dried from the cherries)
  • 6 oz. chopped maraschino cherries
  • 1/2 cup canned cherries (mine were store bought)
  • 1/2 cup (87.5 g) dark chocolate chips
  • 1/4 cup (57 g) fresh cream
  • 2 cups (452 ​​g) unsalted butter (slightly cold)
  • 6 cups (670 g) icing sugar (measured and sifted)
  • 1/4 cup (57 g) fresh cream
  • 10 EL Maraschino-Kirschsaft
  • pink and red food coloring (optional)
  • **This buttercream recipe is enough to fill and frost your cake. If you want to add extra piping, make an extra 1/4 to 1/2 batch.

How to cook:

  1. To be used in conjunction with desserts.
  2. Cut the cherries into small pieces by pulsing them in a blender or food processor. Do not touch it for at least an hour after draining.
  3. Turn oven heat to 325 degrees F. Prepare three 8-inch (or four 6-inch) baking sheets with nonstick spray, line bottoms with parchment paper, and spray again. Put it aside.
  4. Whisk together the flour, baking soda and salt in a medium-sized bowl. Set it aside.
  5. Using an electric mixer fitted with the paddle attachment, beat the butter, sugar and jam on medium speed until fluffy, about 3-5 minutes. The goal is for the mixture to lose some of its darkness and become smoother. For even distribution of ingredients, scrape the sides and bottom of the bowl.
  6. With the mixer on medium speed, add the egg whites in three additions, scraping down the bowl after each addition. After the whites are added, increase the mixer speed to medium-high and beat for 2 to 3 minutes. Finally, stir in the vanilla extract.
  7. Buttermilk and cherry juice should be mixed together in a small bowl.
  8. Add flour mixture and buttermilk mixture to blender alternately, beginning and ending with flour mixture. Just combine and mix it all up.
  9. Mix a tablespoon of flour with chopped cherries. Cherries must be folded into the cake batter.
  10. Divide the batter evenly among the three 8-inch pans, or about 22 ounces per pan. A toothpick inserted into the center of the cake should come out with a few moist crumbs after 30 to 35 minutes in the oven on the middle shelf.
  11. Let the cakes cool on the wire racks in the tins for the first 15 minutes. Then turn them onto the wire rack to cool completely. Use non-stick spray on magazine racks.
  13. The cream can be heated in a microwave-safe bowl on high for 30-40 seconds.
  14. Let the chocolate chips rest in the cream for about 5 minutes.
  15. Combine the chocolate chips and cream and stir until combined. Allow to cool to room temperature before using.
  17. Place the butter in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes or until pale and fluffy.
  18. With the mixer running, gradually pour in the icing sugar, then the cream and finally the cherry juice.
  19. Once everything is mixed, turn the mixer on medium-high and beat for three to five minutes. After a few minutes of beating, he scrapes down the sides of the bowl.
  20. To get the same results with your cake decor, scoop out about a cup of buttercream and color it red. You can make the rest of the buttercream pink by adding some pink food coloring.
  21. Be sure to hand-beat the buttercream with a wooden spoon or large spatula to remove air bubbles before using.
  23. Glaze your cake board with a small amount. This will act as glue to hold the cake together.
  24. Turn the first cake base upside down on the cake plate. The buttercream should be piped in a border around the cake.
  25. About 3 tablespoons of cherry jam should be spread evenly over the base of the cake, then drizzled with chocolate ganache on top. Both are absolutely not needed in large quantities. Cherry and chocolate flavors should be subtle; They shouldn't compete with cake and buttercream.
  26. Place the next cake base on top of the filling and repeat steps 2 and 3.
  27. Place the top of the last cake layer on top of the second layer of filling. There should be a thin layer of buttercream spread over the cake. This doesn't have to be pure or balanced in any way. The cover is just there to keep the crumbs from falling out. You can set the crumb layer by placing the cake in the freezer for 10-15 minutes.
  28. Finish the cake with the buttercream once the crumb layer is set.

Keep reading:How to Make Yogurt Chips That Don't Melt

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How can I add flavor to my white cake mix? ›

Boxed cake mixes can take on a lot of extra flavor and a little more liquid, so don't be afraid to add a splash of vanilla extract to a white cake or a little coffee extract to a chocolate cake. Fresh lemon or orange zest is wonderful in a lemon cake and also divine in a yellow or white cake.

How do you make a cake in 5 easy steps? ›

How to Bake a Cake
  1. Step 1: Prepare Baking Pans. ...
  2. Step 2: Allow Ingredients to Reach Room Temperature. ...
  3. Step 3: Preheat the Oven. ...
  4. Step 4: Stir Together Dry Ingredients. ...
  5. Step 5: Combine the Butter and Sugar. ...
  6. Step 6: Add Eggs One at a Time. ...
  7. Step 7: Alternate Adding Dry and Wet Ingredients. ...
  8. Step 8: Pour Batter into Pans and Bake.
Sep 26, 2022

What can I add to my Betty Crocker cake mix to make it better? ›

More Fat, More Flavor

Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. For an extra decadent cake, add two tablespoons of mayonnaise.

What happens when you add sour cream to a box cake mix? ›

Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.

What can I add to boxed cake mix to make it taste homemade? ›

Try adding a few of these tips to your box cake mix taste better!
  1. Use milk instead of water. ...
  2. Add extra eggs. ...
  3. Add sugar and flour to the dry mix. ...
  4. Use coffee instead of water for chocolate cakes. ...
  5. Sour Cream is perfect for adding moisture and rich flavor. ...
  6. Pudding adds moisture and flavor.
Jan 20, 2021

What does adding an extra egg do to a cake mix? ›

Add an Extra Egg

The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor. The extra egg also helps the cake have a more stable texture, which is great if you want to bake it up as a layer cake instead of a sheet cake or cupcakes.

What is the simplest method of mixing cake? ›

The creaming method is the most common for mixing cake batter. It incorporates plenty of air into the dough and helps it rise, creating a stable, yet tender, finished product. All ingredients should be at room temperature for best results. Start by beating the butter and sugar together, then add eggs one at a time.

What makes cake very soft and fluffy? ›

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

What makes a perfect cake? ›

10 Baking Tips for Perfect Cakes
  1. Follow the Recipe. This sounds obvious, right? ...
  2. Room Temperature. ...
  3. Measure Properly. ...
  4. Cake Flour. ...
  5. Don't Over-mix, Don't Under-mix. ...
  6. Use Parchment Paper Rounds. ...
  7. Don't Open the Oven. ...
  8. Bounce-Back Test.
Aug 21, 2019

How do you make a box cake taste like a bakery? ›

8 Simple Tips and Tricks to Make Box Cake Better
  1. Use Room Temperature Ingredients. ...
  2. Replace Water with Milk or Buttermilk. ...
  3. Substitute Sour Cream in the Mix. ...
  4. Substitute Oil for Butter. ...
  5. Use More Eggs. ...
  6. Add Vanilla Extract. ...
  7. Make It a Chocolate Lovers' Cake. ...
  8. Decorate Your Cake Like A Pro.

Should I use milk instead of water in box cake mix? ›

Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.

How to hack box cake mix? ›

Tips for Making Boxed Cake Mix Hack

Substitute the water in box directions for milk. Replace the oil in the box directions with butter and DOUBLE the amount. Add one additional egg than what the box instructions call for. Mix ingredients together and follow baking directions from the box.

Can you use mayo instead of sour cream in cake mix? ›

Here's an ingredient you probably have on hand: mayonnaise! You can use it as a cup-for-cup replacement for sour cream in most recipes—including baked goods! (Mayo adds a ton of moisture to things like cakes and muffins because it's made from eggs and oil.)

What does adding mayo to cake mix do? ›

Made with real ingredients like eggs and oil, mayonnaise adds moistness and richness to your baking.

What does adding pudding to cake mix do? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

What can I add to plain cake mix? ›

Add a Few Fun Mix-Ins

For vanilla or yellow cake mixes, try adding diced crystallized ginger, dried fruit, or fresh berries. For chocolate or vanilla cake mixes, try adding unsweetened shredded coconut, toasted chopped nuts, or chocolate chips.

What can I use instead of water in a box cake mix? ›

Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).

What is the most moist box cake mix? ›

Verdict: With a moist, flavorful, and consistent result, the Duncan Hines mix takes the cake.

Should you beat eggs before adding to cake mix? ›

Whisk first: To absolutely ensure my eggs incorporate slowly, I whisk all my eggs together and then slowly drizzle it into the running mixer. I've found this very gradual approach really helps to create a nice emulsion. You'll find the mixture will be thick, creamy and not curdled.

How many extra eggs can you add to a boxed cake mix to make it better? ›

For Moister Cake: Add One Extra Egg

Instead of adding 3 eggs to your cake batter, add 4. The extra egg will add more fat, making for moister cake and a little extra structure — an important quality of a cake that you want to decorate.

What happens if you use 2 eggs instead of 4 in a cake? ›

Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein. As Fine Cooking explains, when the protein in eggs combines with the protein in flour, they produce the overall structure of the baked good.

What are the four 4 mixing methods? ›

9 Different Mixing Methods
  • Beating.
  • Blending.
  • Creaming.
  • Cutting.
  • Folding.
  • Kneading.
  • Sifting.
  • Stirring.

What are the three different mixing methods? ›

Beat vs. Stir. Folding, beating, and stirring are three different methods for mixing ingredients when baking. Each one uses a different motion and a different tool, producing a different result.

How do bakeries get their cakes so soft? ›

Cake flour, which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten, the cake becomes less dense, airy, and smooth.

What is the secret to a moist cake? ›

How to Keep Cake Moist
  1. Use cake flour. Making a moist cake starts with the cake mix. ...
  2. Avoid overmixing. ...
  3. Maintain the right baking temperature. ...
  4. Avoid overbaking the cake. ...
  5. Soak the cake. ...
  6. Add moisture between the cake layers. ...
  7. Frost the cake right away. ...
  8. Store the cake properly.
Dec 20, 2021

How to make box cake light and fluffy? ›

Extra egg: To make your cake lighter, mixing in another egg will do the trick. "Adding an additional egg creates a richer, fluffier cake," says Waterson. Tack on an additional egg than what's called for on the box while mixing, and mix as normal. Egg whites: Egg yolks contain more fat than egg whites.

What are the 7 rules for baking perfect cake? ›

The seven rules for baking a perfect cake
  • Always grease the pan and line with parchment. ...
  • Allow the oven to fully preheat first. ...
  • Bake in the centre of the oven (unless otherwise specified) ...
  • Bake in the size of pan specified. ...
  • Don't try to double the recipe. ...
  • Use fresh ingredients. ...
  • No substitutions. ...
  • Your cake is too dense.
Jun 9, 2021

Which oil is best for baking cakes? ›

Choosing a vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

What is the number 1 cake in the world? ›


Is box cake better with oil or butter? ›

Why does oil give cake superior texture? Butter is 18% water, so when the batter is baked, some of its liquid evaporates. Replacing the water from the butter with oil means there's more fat left in the cakes to ensure tenderness.

What makes a cake taste sweet? ›

Sugar can give foods the sweet taste we know and love – but there is much more to it. It also performs many other essential functions in cookies, cakes, and other baked goods. We all know that sugar is essential for baking—after all, it's what makes sweets taste sweet.

Do professional bakers use cake mix? ›

Don't get caught in the trap of thinking that you must bake from scratch if you sell cakes. Most bakeries do NOT bake from scratch. In fact, I once worked at a bakery that actually claimed to be a “scratch bakery”, but all their cakes started with a Duncan Hines cake mix, the same kind you buy in the grocery store.

Can I use heavy cream instead of water in a box cake? ›

To make your cake richer, add whole milk instead of water to the mix. The fat in the milk will add moisture and a lovely flavor to the cake. If you don't have milk handy, use evaporated milk or even a little heavy whipping cream. You'll end up with a cake that's rich and beautifully dense.

Can I use sour cream instead of water in a cake mix? ›

Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake.

How does the number of eggs affect a cake? ›

Overall, changing the number of eggs in your cake recipe can alter the properties of your cake. Too few eggs will yield a cake that is overly compact and doesn't hold together will. Too many eggs can leave you with a spongy or rubbery mess.

What happens if you add baking soda to boxed cake mix? ›

Call it a hack, a shortcut, or a super simple "recipe," but combining a 12-ounce can of soda and a standard box of cake mix is like a magic trick. The end result is an extra moist and soft cake, with more flavor than usual thanks to your soda of choice. And yes, it's every bit as bouncy and fluffy as any other cake.

Can I use juice instead of water in a cake mix? ›

You can substitute juice or milk instead of water in cakes. However, follow these precautionary measures: For juice, you may only use fresh. Canned juices contain methyl silicone that can prevent cakes from rising to their full potential. Fresh juice should be used in ratio with water to avoid a dry, coarse texture.

What does club soda do to cake mix? ›

When baking with cake mix, you don't need to use eggs, oil or even water! You just need a can of soda pop. The carbon dioxide bubbles in soda pop act as a leavening agent — the element that makes baked goods rise and makes them light and fluffy.

Is mayo or sour cream better in cake? ›

When we were finally done baking frosting and conducted a blind taste test, there was a clear winner. Honestly, it wasn't even a contest. Despite my batter doubts, the mayonnaise cake was light and fluffy, with perfectly moist texture.

What does sour cream do for cake? ›

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods,” she adds.

Can I use sour cream instead of eggs in cake mix? ›

Since sour cream has a higher fat content it can actually mimic the fats in an egg and make our recipe extra rich and moist. One egg can be replaced by ¼ cup of sour cream. It acts as just the perfect egg substitute!

How do you make a box cake moist? ›

  1. Make the cake according to box instructions, but consider adding one or more of the following steps:
  2. Use an extra egg to add moisture.
  3. Use dairy instead of water.
  4. Give other liquids a shot such as pineapple juice or espresso.
  5. Use butter instead of oil.
  6. Add a few spoonfuls of mayo for a moister cake.
Mar 4, 2022

What can I use instead of oil in a box cake mix? ›

If you're missing oil, try melted butter. Some experts say using melted butter as a replacement for oil improves the taste and texture of box cakes. Use the same measurement of butter as the recipe calls for in oil.

How much mayonnaise do I substitute for eggs and oil in a cake mix? ›

If you wish to use mayo in place of eggs, just substitute two or three tablespoons of mayo for every egg in the recipe. For oil, you will just replace the oil with mayo in the same quantity. If the recipe calls for one-third cup of oil, you will use one-third cup of mayo.

Can you put instant pudding in cake mix? ›

Instant Pudding Mix

Adding pudding to cake mix doesn't change the flavor enormously, but it does help in making the cake moist and more homemade tasting. Also, the instant pudding can help cakes remain fresh longer. Due to these elements, a pudding mix is perfect for quick bread, sheet cakes, and bundt cakes.

How do you make boxed pudding better? ›

Use Evaporated Milk

Replace the regular milk for a can of evaporated milk to make a creamier, more decadent pudding. Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix. For a tropical twist, reach for some canned coconut milk.

What ingredient thickens pudding? ›

It typically contains milk or cream, although there are non-dairy puddings made with plant-based "milk." Pudding is similar to custard in that they both can contain eggs and milk, but pudding is usually thickened with a starch, whereas custard is thickened by the eggs.

How can I add more flavor to my box cake mix? ›

Take whatever flavoring is in your boxed mix, and add more of it: If you're making a vanilla cake mix, add another teaspoon or two of vanilla extract, or a teaspoon of vanilla bean paste. For a chocolate cake mix, add a pinch of espresso powder (this will boost the chocolate flavor without adding any coffee taste).

Can I add vanilla extract to white cake mix? ›

Vanilla: Freshen up the cake mix with a dash of VANILLA EXTRACT! Add 1/2 teaspoon of vanilla extract for better flavor. The flavor agents in the box mix are old and tend to lose flavor as they sit on the store shelves. (Scroll down and check out the video below for all our favorite tips for white cake mix.)

Can you add vanilla flavor to white cake mix? ›

While best for elevating the flavor of white or yellow cakes, a touch of vanilla can also help other flavored cakes. Add a ½ teaspoon to 1 teaspoon of vanilla extract to your boxed cake mix just before putting it into the pan to bake.

How do you elevate a boxed white cake mix? ›

Here's what they said:
  1. Add vanilla extract to the batter. ...
  2. Replace water with dairy or coffee to enhance the flavor of your cake. ...
  3. Add in a packet of instant pudding for moisture. ...
  4. Stir some mix-ins into your cake before it goes into the oven. ...
  5. Make cookies with your cake mix instead.
May 29, 2020

What happens if you put too much vanilla extract in a cake? ›

It's one of those ingredients where a little goes a long way. Taste-wise, the result of adding too much vanilla extract to a recipe is an overwhelming vanilla/alcohol flavor and a bad aftertaste. If you've just added a little too much, you can counteract it by sweetening the recipe.

What does adding pudding to a cake mix do? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

What happens if I use whole eggs in white cake mix? ›

For a plain basic cake, yes a whole egg can be used. For a white cake you can use a whole egg for every 2 whites. The cake wont be a pure white color, but will taste fine. For a cake that calls for beaten whites, you must use only the whites of the eggs.

What makes a cake moist and fluffy? ›

Making a moist cake starts with the cake mix. If a recipe calls for all-purpose flour, opt for cake flour instead to create a more moist, tender crumb. Additions like sour cream, buttermilk, or applesauce can also infuse moisture and prevent a dry cake.

How much sour cream to add to cake mix? ›

Add a dollop of sour cream for a bakery-style cake.

And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream.

How much mayo to add to box cake mix? ›

4Add a Little Mayo

But add a dollop of mayo (two tablespoons is perfect) to any cake mix, and you'll instantly see an improvement in the texture. Mayo makes cake mix incredibly luscious and homemade tasting.

What is the secret to making a good cake? ›

10 Baking Tips for Perfect Cakes
  • Follow the Recipe. This sounds obvious, right? ...
  • Room Temperature. ...
  • Measure Properly. ...
  • Cake Flour. ...
  • Don't Over-mix, Don't Under-mix. ...
  • Use Parchment Paper Rounds. ...
  • Don't Open the Oven. ...
  • Bounce-Back Test.
Aug 21, 2019

What do you put between cake layers? ›

Buttercream is a classic filling choice, but you might also consider trying one of our other favorites to add extra flavor to your cake.
  1. Chocolate Filling.
  2. Strawberry Cream Filling.
  3. Raspberry Filling.
  4. Apricot Filling.
  5. Cream Cheese Filling.

What is the best filling to be added into a cake? ›

1. American Buttercream. This is the most used cake filling across the world.


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